Three coffees. Three expressions. One Nigerian story.
Our collections are not simply different products. Each one reveals a different part of the journey we are building at Mai Shayi Coffee.
Mountain Arabica carries the history of Nigerian Arabica and the legacy of the Berom farming communities. It connects today’s coffee to an origin that has endured through generations.
Amina represents heritage, strength, and our own relationship with the land. Named for Queen Amina of Zazzau and sourced from our Shen Estate, it is the first lot our farm sends to the roaster after each harvest.
House of Mai Shayi is our fullest expression of the season. It is reserved for exceptional coffees selected through careful sourcing, processing, cupping, and roasting — the coffees worthy of carrying the House name.
Together, they form three tiers of experience, but they share one foundation: Nigerian soil, Nigerian people, and our commitment to bringing exceptional Nigerian coffee to the world.
Three tiers. One Nigerian story.